1. Ringtons Gold Tea Bags x 400 
2. Ideal for catering and trade use
3. 8 x 50 Tea Bags sachets
4. Bright & golden with a full, refreshing flavour

Unlike some traditional teas, Kenyan teas are produced in ways that make them perfect for tea bags - fast infusing and full of flavour. Tea grown east of the Rift Valley is widely considered to be some of the best quality tea in the world, that's why our Gold blend is sourced exclusively from this region. We specially seal these teas on the estates to ensure they are as fresh and flavourful as possible, producing a fuller, smoother taste.

Ingredients & Nutritional Information

100% Black Tea

Allergens

None

Storage Instructions

Once opened store in an airtight container

At Ringtons we have been selecting speciality teas for our customers since 1907. Our tea-obsessed Tea Tasters travel the world to find the finest teas and we are proud to bring you our range which will delight tea-lovers of all kinds. We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

Preparation – Use one tea bag per cup for the perfect of tea. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Just boiled water is the ideal temperature for our tea bags.

Brewing - All teas need time to properly infuse, releasing their true flavours. Ringtons tea bags are best brewed for 3-5 mins, but no longer.

Serving suggestion - Can be served black or with milk